Cous Cous (Organic)

/
bulk-cous-cous.png

  • Great served with stews, tagines and used in salads.

    To cook soak in just boiled water or stock and leave for 10-15mins for it to become light and fluffy.

    Recipes

  • Allergen: Wheat, Gluten

    A good source of fibre and vitamin E.

    Source: The Vegan Kitchen by Rose Glover and Laura Nickoll

  • Delivered to us in large paper sack which is either reused for our home delivery service or recycled.

  • Italy. Delivered to our supplier in the UK via Land and delivered to us via Land.

Chia Seeds

/
bulk-chia-seeds.png

  • Add to porridge, smoothies, granola, bread, make chia puddings. Best to soak first. They develop a gelatinous texture when soaked so make a good alternative to eggs in baking.

    Recipes

  • Rich source of omega-3 as well as vitamin E and minerals.

    Source: The Vegan Kitchen by Rose Glover and Laura Nickoll

  • Sold package free, bring along your own container to refill. Sold in paper bag for our home delivery service.

    Delivered to us in a large woven plastic bag which we reuse or upcycle - if you’d like one for a craft project get in touch!

  • South America, usually Paraguay or Bolivia. Delivered to our supplier in the UK via Sea and Land. Delivered to us via Land.

Bulgar Wheat (Organic)

/
bulk-bulgar-wheat.png

  • Can be used instead of rice or cous cous in dishes, great in salads, can be used to make falafel.

    No need to rinse, to cook soak in just boiled water or stock for 15-30 mins where it will become light, fluffy and nutty.

    Recipes

  • Allergen: Wheat, Gluten

    Fibre-rich, a good source of manganese, magnesium, protein and iron.

    Source: The Vegan Kitchen by Rose Glover and Laura Nickoll.

  • Delivered in large paper sack which is either reused for our home delivery service or recycled.

  • Usually from Turkey. Delivered to our supplier in the UK via Land and Sea. Delivered to us via Land.

Buckwheat (Organic)

/
bulk-buckwheat.png

  • A great grain to add texture to a dish. Add to salads, use as you would rice, can be used in breakfast dishes. Can be sprouted.

    Instructions: Rinse well before placing in a pan with water, bring to boil and simmer for 15-20 mins until soft and water absorbed.

    Recipes

  • Buckwheat is actually a seed rather than a grain and is gluten free.

    A good source of vitamin A, B vitamins, iron, protein, calcium and selenium.

    A great one to sprout, soak for an hour in water, drain and then place in a jar with a muslin cloth cover for 1 day and you will see small sprouts appear. Add sprouts to salads and dishes. Sprouting increases the nutritional content and makes in more available to digest.

    Source: The Vegan Kitchen by Rose Glover and Laura Nickoll.

  • Delivered to us in a plastic bag which we recycle with either Terracycle or Reworked.

  • Usually from Europe. Delivered to our supplier in the UK via Land. Delivered to us via Land.

  • Included in the Future 50 Foods report, a list identifying 50 foods we should eat more of to improve the global food system.

    A short season crop, maturing in just 8-12 weeks, growing well in both acidic and under-fertilised soils.

Bran Flakes (Organic)

/
bulk-bran-flakes.png

  • Breakfast cereal.

    Recipes

  • Allergen: Wheat, Gluten

    Ingredients: 89.5% Wholewheat Flour, 5% Wheat Bran, 2% Maize Glucose, 2% Sea Salt, 1.5% Barley Malt.

  • Sold package free- bring along your cereal box to refill or sold in paper bag for our home delivery.

    Delivered to us in a plastic bag within a cardboard box.

    The plastic bag is recycled via either Terracycle or Reworked.

    The cardboard box is reused for our home delivery service.

  • UK. Delivered to our supplier via land. Delivered to us via land.

Peppercorns - Black

/
bulk-black-peppercorns.png

  • As a spice, ground in a grinder or pestle and mortar. Used to add flavour to dishes and stocks.

    Recipes

  • A good source of minerals, B vitamins and vitamin K.

    The perfect partner for turmeric as it increases the bioavailability of turmerics curcumin.

    Source: The Vegan Kitchen by Rose Glover and Laura Nickoll

  • Sold package free, bring along your own container to refill or in paper bag for our home delivery service.

    Delivered to us in a plastic bag which is recycled with either Terracycle or Reworked.

  • Usually from Indonesia. Delivered to our suppliers in the UK via Sea and Land. Delivered to us via Land.

Banana Chips

/
bulk-banana-chips.png

  • A great snack, good for adding to cereals or trail mixes.

    Recipes

  • Ingredients: Banana, Coconut Oil, Sugar, Natural Banana Flavouring

  • Sold package free. Bring along your own container to refill or delivered in a paper bag.

    Delivered to us in a plastic bag within a cardboard box.

    The plastic bag is recycled with either Terracycle or Reworked.

    The cardboard box is reused for our home delivery service.

  • The Philippines. Delivered to our supplier in the UK via Sea and Land. Delivered to us via Land.

Risotto Rice

/
bulk-arborio-rice.png

  • Makes delicious risottos and can also be used to make rice pudding!

    Don’t rinse or soak before use.

    Recipes

  • A source of protein.

    Source: The Vegan Kitchen by Rose Glover and Laura Nickoll

  • Delivered in either a paper or woven plastic sack.

    Paper sacks are reused for packing our deliveries or recycled.

    Woven plastic sacks are kept for upcycling projects such as making bags or bottle holders. Get in touch if you would like one for your own project!

  • Italy. Delivered to our supplier in the UK via land and sea. Delivered to us via land.

Almonds (Organic)

/
bulkalmonds.png

  • A great healthy snack. Good to use for alternatives to dairy. Great to add to muesli and granola or stirfrys’s and salads.

    Spanish almonds have a sweeter more buttery flavour unlike the typical California almond - we noticed the flavour difference as soon as we tried our first batch of Spanish almonds- delicious!

    Recipes

  • Allergen: Nuts

    A source of healthy fats, fibre, protein, magnesium and vitamin E.

    Have you tried activating your almonds? Activating increases the bioavailability of nutrients. To activate soak your almonds for 7-12 hrs in cold water and then rinse. They can then be used to make milks, creams etc or be dehydrated in a low temp oven or roasted for snacking and using in cooking.

    source: The Vegan Kitchen by Rose Glover and Laura Nickoll

  • Sold package free - bring along your own container to refill. Sold in paper bag for our home delivery service.

    Delivered in a plastic bag within a cardboard box. The plastic bag is recycled via Terracycle or Reworked.

    The cardboard box is reused for our home delivery service.

  • Spain. Delivered to our supplier in Dundee via land and delivered to us in Cornwall via land.

  • We decided to source organic almonds from Spain after reading about how water and pesticide intensive growing almonds can be.

    The pesticides used on almond trees pose a risk to the bees that pollinate them. In 2018-19 over 50 billion bees were wiped out in the almond industry. Choosing organic means no harmful chemicals are used to grow our almonds.

    It takes over 3 litres of water to grow a single almond and almond trees must be watered year round. Most almonds are grown in California where climate change has already led to almost permanent drought in the area. By choosing Spanish almonds we’re buying from an area that is less affected by drought and also from smaller scale farms.

    Remember almonds are still resources heavy so treat them as a treat!

    Source: Is it really green? Georgina Wilson-Powell