Chia Seeds

• Uses

  Add to porridge, smoothies, granola, bread, make chia puddings. Best to soak first. They develop a gelatinous texture when soaked so make a good alternative to eggs in baking.

  Recipes

• Health and Nutrition

  Rich source of omega-3 as well as vitamin E and minerals.

  Source: The Vegan Kitchen by Rose Glover and Laura Nickoll

• Packaging

  Sold package free, bring along your own container to refill. Sold in paper bag for our home delivery service.

  Delivered to us in a large woven plastic bag which we reuse or upcycle - if you’d like one for a craft project get in touch!

• Country of Origin

  South America, usually Paraguay or Bolivia. Delivered to our supplier in the UK via Sea and Land. Delivered to us via Land.