Orzo (Organic)
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Orzo, Italian for "barley" due to its resemblance to the grain in its unprocessed form, is a small rice-shaped pasta. It's classified among pasta as "pastina".
Perfect for adding to soups, stews, or fresh salads. Can be used as an alternative to rice or pasta in dishes.
Instructions: Boil in a pot of salted water for 8-10 mins and drain it as you would any other pasta.
If you want a slightly creamier result, orzo can be cooked as you would rice. Boil 1/2 cups water for each cup orzo. Add 1/4 tsp salt, then the orzo and simmer, stirring occasionally, until the pasta is al dente and most of the water is absorbed, about 8 to 10 minutes. Cover and let stand an additional 2 minutes.
If you're planning to use it in a soup, make sure to add it towards the end of simmering so that it doesn't get overcooked.
Recipes
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Durum Wheat Semolina
Allergens: Gluten
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Sold package free, bring your own containers to avoid single use packaging or delivered in a paper bag.
Delivered to us in either a large plastic sack or paper sack. Plastic waste is recycled via Terracycle or Refactory, paper sacks are either reused, composted or recycled.
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Italy. Delivered to us via land.
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Organic product avoiding harmful synthetic chemicals, supporting sustainable farming techniques.
