Tamari (Organic)

/

  • As a wheat free soy sauce.

    Great as a dipping sauce, seasoning, or condiment for various dishes.

    Recipes

  • Allergen: Soya

    A naturally brewed soy sauce which is made from organic soybeans. Selected strains of microorganisms are used for the fermentation. After the fermentation, the organic tamari sauce is refined and pasteurized.

    Water (%average 47.5%), organic soybeans (average 39.5%), sea salt(%average 13.5%), +/- 1.5% alcohol due to natural fermentation.

    Per 100g:

    65kcal

    Protein 10-12g

    Carbohydrates 4-6g of sugars 3.4g

    Salt 12-15g

  • Sold package free. Bring your own bottle to refill!. Or delivered in a reusable glass bottle.

    Delivered to us in a 5l plastic container which is reused for our home delivery service.

  • China. Delivered to our supplier via sea and land, delivered to us via land.

  • Organic, grown without the use of chemical pesticides, artificial fertilizers, genetic modification while practising crop rotation supporting biodiversity.