Mustard Seeds: Yellow or Brown

• Uses

  As a spice, to add flavour to dishes.

  Yellow has a mellow mustard flavour mainly used in pickling and mustard and brown is spicier used in curries.

  Recipes

• Health and Nutrition

  A good source of minerals and omega-3 fats.

  Source: The Vegan Kitchen Rose Glover and Laura Nickoll

• Packaging

  Sold package free- bring along your spice pot to refill or delivered in brown paper bag.

  Delivered to us in large plastic bag which we recycle with either Terracycle or Refactory.

• Country of Origin

  Usually from India.

  Delivered to our suppliers in the UK via Sea and Land. Delivered to us via Land.