Gold, Frankincense & Myrrh 72% Chocolate Bar

• Uses

  A delicious Christmas treat -either for yourself or a loved one!

• Ingredients

  Cocoa beans, unrefined raw sugar, cocoa butter infused with Frankincense and Myrrh, 23ct gold leaf.

  70g

  Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate.

  Infused through the red fruit notes of our 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf, it’s fit for a king…. or three?!

• Packaging

  Sold in a cardboard sleeve, wrapped in paper backed foil.

  Delivered to us in a cardboard box which is reused for our home delivery service.

• Country of Origin

  Made in UK. Delivered to us via land.