Charcoal Water Filters

• Uses

  To filter tap water!

  Place the filters in a jug or bottle filled with tap water and they will slowly filter out impurities such as chlorine and chloramines.

  Instructions For Use :

  Pack of 4 filters suitable for approx: 1 litre jug

  1. Wash in running water to remove powder (do not use detergent).

  2. Boil for 10 mins in a pan of water to sterilise & allow to cool and dry.

  3. Place in a jug and fill with tap water (charcoal may float when new but it will tend to sink after a week or so of use).

  4. Leave for 8 hours or more for best results. You can leave it in the fridge to chill if you like. Your water is then ready to drink.

  5. Refill jug or bottle with tap water to repeat the process.

  Re-sterilise once a week by repeating step 2. Replace with new charcoal after 2 months approx.

  Compostable at the end of 2 months use but can be reused in many useful ways throughout your home; for mouldy kitchen and bathroom corners, place in the fridge to keep produce fresh, help remove smells from your fridge or bathroom, they can also be used to help remove moisture from damp areas.

• Made From

  Bamboo

• Packaging

  Sold in a reusable natural cotton bag (keep hold of the bag for your filters after 2months or reuse bag aroud home, also makes a great reusable tea bag!)

  Sent to us in cardboard box which is reused for our home delivery service.

• Country of Origin

  China.

  Delivered to our supplier via land or sea.

  Delivered to us via land.

• Sustainability Info

  Biodegradable and compostable at end of useful life.

  Plastic free and zero waste.

  From EcoLiving a registered 1 Percent For The Planet company. They are also carbon neutral working with Carbon Footprint and Eden Reforestation Projects to offset.