Desiccated Coconut

• Uses

  Use in baking recipes, added to cereals, in curry dishes.

• Health and Nutrition

  Desiccated coconut is made from the white fleshy part of the coconut kernel, after the brown skin has been removed. It has a fresh coconut taste and has no added sugar. Good source of fibre.

  Source: The Vegan Kitchen by Rose Glover and Laura Nickoll

• Packaging

  Sold package free, bring along your own container to refill or sold in paper bag for home delivery.

  Delivered to us in either a large paper sack or plastic bag.

  The paper sack is either reused for our home delivery service or recycled.

  The plastic bag is recycled via Terracycle or Reworked.

• Country or Origin

  Philippines. Delivered to our supplier in the UK via Sea and Land. Delivered to us via Land.