Chocolate Hazelnut Spread
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Adapted from Deliciously Ella’s first cookbook, homemade ‘Nutella’ is simply delicious and you can control how sweet it is!
You’ll need a good blender or food processor.
Makes 1 large jar
Ingredients (when in italics available from the van)
375g Hazelnuts (approx £6.75)
3 tablespoons Cocoa Powder (approx 25p)
Upto 150ml maple syrup
150ml water
Total cost from Incredible Bulk approx £7
Method:
Preheat oven to 200oC and bake hazelnuts for around 10mins, remove and allow to cool.
Once cool, place in blender/food processor and blend for about 10miins until fully broken down. Then add maple syrup and cocoa and blend until fully mixed. Gradually add water to blender until spread reaches right consistency.
Store in airtight jar in fridge, should keep for 1-2 weeks.
Zero Waste Tips
Shop for maple syrup in glass jar that you can reuse for your refills!