Recipe: Deliciously Ella Spicy Lentil and Aubergine Pasta

You can't go wrong with a bowl of pasta and this recipe from Deliciously Ella is a go to of ours, great to cook in a big batch and have for lunch the next day too! 


2 Aubergines

1 Red Pepper

2 x 400g Tins of Chopped Tomatoes

1 tbsp Tomato Puree

1 tsp Chilli

2 tsp Paprika

3 tsp Cumin Seeds

3 tsp Tamari / Soy Sauce

2 Garlic Cloves

100g Green Speckled Lentils

2 tsp Tahini

500g Pasta (we quite often like a mix of different pastas) 


This recipe is to serve 6, reduce as need. Slice aubergine and red pepper into bite-size chunks and place in large saucepan with all other ingredients, except the tahini and pasta. Pour in 350ml of boiling water. Place on a medium heat, return to boil and then reduce heat to simmer, put lid on and allow to cook for 20-30 mins. 10 mins before end cook the pasta and then stir into aubergine sauce together with tahini  - enjoy! 


zero waste lentil pasta.jpg