Recipe: Quick Naan Without Yeast

Naan bread without the plastic packaging and you should be able to find all the ingredients plastic free too! This recipe is super quick and easy and a great addition to home cooked currys!


1 3/4 cups all purpose flour

2 tsp sugar

1 tsp salt

3/4 tsp baking powder

2 tsp oil

1/2 cup milk


This recipe is to serve 4, 8-10 naan breads.

Combine all dry ingredients and whisk together.

Create well in the middle of dry ingredients and add the oil and milk. Mix together until it forms a ball in the bowl. Turn out on counter and knead until smooth and elastic (around 5 mins) adding more flour as needed, you want the dough to be moist but not loose.

Let the dough rest for 10 mins.

Divide dough into 8-10 small balls.

Heat skillet / frying pan over medium - high heat. Roll out one ball of dough until very thin - use roller. Melt some butter in pan and one at a time place rolled dough into pan. Cook for about 90 seconds, or until parts are blackening, on each side.

When done you can brush with butter or oil and top with seasoning if you wish.

 Recipe from The Kitchen Paper

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Recipe: American Pancakes with Chia Seeds and Teff

We love pancakes here at the Incredible Bulk and love experimenting with a basic American Pancake recipe by adding different ingredients to bulk them up - here we've added chia seeds and teff for some added nutrition! 


1 Egg

1 cup Milk (or Nut Milk) 

1 cup Flour (we like to use Buckwheat Flour)

3 tbsp Chia Seeds

2 tbsp Teff

1 tbsp Coconut Oil

1 tsp Baking Powder


Sieve flour into mixing bowl and add chia, teff and baking powder and mix together. Heat coconut oil in pan, take off heat, add your milk and whisk in egg. Add liquid mix to flour mix and whisk together, if it looks like it needs more liquid either add extra milk or water. Take ladle-full of mix and drop into hot frying pan with coconut oil, leave until edges start to cook then flip to cook top side, you should see the baking powder in action here. Above mix makes around 6 small American Pancakes, add toppings of your choice (some of our favourites are streaky bacon with grated apple, berries and banana with yogurt, nut butter and jam)  - enjoy! 


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