Naan bread without the plastic packaging and you should be able to find all the ingredients plastic free too! This recipe is super quick and easy and a great addition to home cooked currys!
1 3/4 cups all purpose flour
2 tsp sugar
1 tsp salt
3/4 tsp baking powder
2 tsp oil
1/2 cup milk
This recipe is to serve 4, 8-10 naan breads.
Combine all dry ingredients and whisk together.
Create well in the middle of dry ingredients and add the oil and milk. Mix together until it forms a ball in the bowl. Turn out on counter and knead until smooth and elastic (around 5 mins) adding more flour as needed, you want the dough to be moist but not loose.
Let the dough rest for 10 mins.
Divide dough into 8-10 small balls.
Heat skillet / frying pan over medium - high heat. Roll out one ball of dough until very thin - use roller. Melt some butter in pan and one at a time place rolled dough into pan. Cook for about 90 seconds, or until parts are blackening, on each side.
When done you can brush with butter or oil and top with seasoning if you wish.
Recipe from The Kitchen Paper